Derbyshire Oatcake – Serving suggestions
Grill, Fry or Oven bake
Toppings to go with your oatcake:
Eggs – Fried, Poached or Scrambled
Smoked Salmon and Avocado
Stilton/ Mushroom and Spinach
Use plain cooked oatcake together with your full breakfast.
Butter, jams, honey
Cook a full oatcake (any way you choose). Add your desired topping, fold into half and cook on both sides to complete. Cook longer for a crispy finish.